foothill restaurant

Second time here right before Christmas. First time we had brunch but wanted to try dinner menu items so here we are. We got portobello fries, beef stroganoff and prime rib. Portobello fries is a must! The outside is so crispy with a very meaty texture inside. Perfectly seasoned too so good! Prime rib is a bit on the rare side but good bang for the buck and I packed leftover to enjoy steak and eggs the next day as recommended by our server John! Husband's stroganoff was missing beef so we flagged to John just so he's aware but we were good with it. John was so kind that he offered to make us some beef on the side. A few minutes later, the runner came with a brand new order!! We were so surprised but said we were getting full. John offered to pack it up for us. We gladly said yes and thank you. Then John was like we feel bad so we wanted to offer you a dessert on the house as well! Wowwww the surprise just kept coming so we got a key lime tart to share as well. It was so creamy and delicious I couldn't stop eating! Honestly John was the highlight of our dinner. He treated us and other customers with genuine care and warmest hospitality. He was so kind and so funny just simply a wonderful guy. We loved our conversations and hearing his stories! Will definitely be back to try other items and hopefully to see John again!

Since Covid they opened up the outside parking lot area and converted into a big patio seating. Very beautiful place to eat outside. We Sat inside this time cuz it was pretty cold this day. We ordered the tacos plate. You can choose shrimp or fish, fried or grilled. My friend ordered a omelette it comes with a side salad. Our server came multiple times to check on us and refills our drinks. Awesome service!

I've been here several times now and my experience remains the same: nice, attentive service but average food, bland presention and awful coffee. I love Eggs Benedict but they consistently overcook the eggs. So we're left with calling our server over and having them redo the eggs. Eggs Benedict are made with poached eggs, meaning they're supposed to be really runny when you cut into them. However, when you order them at foothill, they're almost hard boiled, so the whites are hard and yolks are half-solid. Not even a drop of yolk came out when I cut into it. Both times when we told the servers about the eggs, they got all flustered about it and they tried to take the whole plate. We had to explain that all we needed were new eggs that weren't overcooked. It wasn't necessary to make a brand new dish. Unfortunately, I do not recommend this place.